OR RE-PURPOSE AN EXISTING EATERY FOR EVEN LESS!

Rosie’s can provide guidance in the construction process with generic plans suitable for any fast-food operation. Other than an approved kitchen, there are minimal special requirements for the preparation of the food.

Minimum requirements for a Rosie’s installation:

– The Franchise Challenger option is only offered to
committed, hands-on Owner Operators
– Structural, signage and equipment requirements judged on case by case basis (many variables based on outlet/location)
– Generic advice drawn from many decades of experience is available as part of our confidential consultation process

BENEFITS OF PURCHASING A ROSIE’S SYSTEM