Welcome to the Rosie’s family!

In this training course we will cover all the steps involved with preparing and cooking Australia’s tastiest chicken.

You will be taken through a series of training videos and equipment checklists, before scheduling a Zoom call with us to assess your progress.

We look forward to having you on board, and please don’t hesitate to contact us if you have any questions along the way!

Course Content

Preparation
Products to purchase beforehand
1 Quiz
Products to Purchase prior to Training
Unpacking your Rosie’s Pallet
Setting Up Rosie’s Fryer
Adjusting Rosie’s Fryer Temperature
Ingredient Check & Cooking Prep
Chicken Pieces & Packs
Rosie’s – Cutting a whole chicken into 9 pieces
Rosie’s – Making Rosie’s Batter
Rosie’s – Battering the Chicken
Rosie’s – Cooking Rosie’s Chicken
Rosie’s – Draining & Coating Your Chicken
Rosie’s – Displaying Your Chicken
Cooking Rosie’s Chips
Making Chicken Packs
Wings
Folding Chicken Wings
Coating the Wings
Cooking Rosie’s Wings
Making Rosie’s Wing Packs
Poppers
Preparing Chicken Poppers
Cooking Chicken Poppers
Packing Chicken Poppers