Burgers ‘n’ Strips System

This is a complete Add-On business model

Our compact and adaptable “fit anywhere” system with short prep time menu items

Minimum requirements for a Rosie’s installation:

– An approved kitchen
– ONLY needs 700m of prime retail space
– 500mm of bench space under rangehood for the Rosie’s Auto-fryer
– Boneless breast meat products with a max of 5 min prep time

BENEFITS OF PURCHASING A ROSIE’S SYSTEM

Proven profit-generator + Professional trade secrets training

Zero fees
Beloved proven brand
Retain 100% of all your profits
Online support and resources
Targeted location online launch